Articles

  1. S. Schmideder, L. Barthel, T. Friedrich, M. Thalhammer, T. Kovačević, L. Niessen, V. Meyer, H. Briesen (2019) An X-ray microtomography-based method for detailed analysis of the three-dimensional morphology of fungal pellets. Biotechnol Bioeng. in press (Accepted 09.01.2019)
  2. Fiedler et al. 2018, Construction of an improved Aspergillus niger platform for enhanced glucoamylase secretion, Microbial Cell Factories, Microb Cell Fact, p. 95
  3. C. Bliatsiou, A. Malik, L. Böhm, and M. Kraume. Influence of Impeller Geometry on Hydromechanical Stress in Stirred Liquid/Liquid Dispersions. Ind. Eng. Chem. Res., Dec. 2018/ DOI: 10.1021/acs.iecr.8b03654
  4. Seidel, J.; Ahlfeld, T.; Adolph, M.; Kümmritz, S.; Steingroewer, J.; Krujatz, F.; Bley, T.; Gelinsky, M.; Lode, A. Green Bioprinting: Extrusion-Based Fabrication of Plant Cell-Laden Biopolymer Hydrogel Scaffolds. Biofabrication 2017, 9 (4), 045011.
  5. Steingroewer, J.; Haas, C.; Winkler, K.; Schott, C.; Weber, J.; Seidel, J.; Krujatz, F.; Kümmritz, S.; Lode, A.; Socher, M. L.; et al. Monitoring of Plant Cells and Tissues in Bioprocesses. In Bioprocessing of Plant In Vitro Systems; Pavlov, A., Bley, T., Eds.; Reference Series in Phytochemistry; Springer International Publishing: Cham, 2017; pp 1–49.
  6. Krujatz, F.; Lode, A.; Seidel, J.; Bley, T.; Gelinsky, M.; Steingroewer, J., Additive Biotech-Chances, Challenges, and Recent Applications of Additive Manufacturing Technologies in Biotechnology. New Biotechnol. 2017, 39 (Pt B), 222–231.
  7. Hodder, E.; Duin, S.; Kilian, D.; Ahlfeld, T.; Seidel, J.; Nachtigall, C., Bush, P., Covill, D., Gelinsky, M., Lode A.: Investigating the effect of sterilisation methods on physical properties and cytocompatibility of methyl cellulose used in combination with alginate for 3D-bioplotting of chondrocytes. J Mater Sci Mater Med  2019, 30, 10.
  8. Kubiak, M.; Solarczek, J.; Kampen, I.; Schallmey, A.; Kwade, A.; Schilde, C. Micromechanics of Anisotropic Cross-Linked Enzyme Crystals. Crystal Growth & Design 2018, 18, 5885–5895.
  9. Koch, L., Emin, M. Azad, Schuchmann, H.P.: Influence of processing conditions on the formation of whey protein-citrus pectin conjugates in extrusion. Journal of Food Engineering 193 (2017): 1-9.
  10. Schestkowa, H.; Wollborn, T.; Westphal, A.; Wagemans, A.M.; Fritsching, U.; and Drusch, S.: Conformational State and Charge Determine the Interfacial Stabilization Process of Beta-Lactoglobulin at Preoccupied Interfaces. Journal of Colloid and Interface Science 536 (2019) 300-309. DOI: 10.1016/j.jcis.2018.10.043
  11. Wollborn, T.; Luhede, L.; Fritsching, U.: Evaluating interfacial shear and strain stress during droplet deformation in micro-pores, Physics of Fluids 31 (2019) 012109. DOI: https://doi.org/10.1063/1.5064858
  12. Keppler  & Schwarz (2017): Increasing the emulsifying capacity of whey proteins at acidic pH values through covalent modification with allyl isothiocyanate,  ColsuA 522, 514-524.
  13. Keppler, Steffen-Heins, […]& Schwarz (2018), Functionality of whey proteins covalently modified by allyl isothiocyanate. Part 2: Influence of the protein modification on the surface activity in an O/W system. Food Hydrocolloids 81, 286-299.
  14. Barros Groß, M.; Kind, M. (2018), From microscale phase screening to bulk evaporative crystallization of proteins, Journal of Crystal Growth, 498, 160-169
  15. Barros Groß, M.; Kind, M. (2017), Comparative Study on Seeded and Unseeded Bulk Evaporative Batch Crystallization of Tetragonal Lysozyme, Crystal Growth & Design, 17, 3491-3501
  16. Depta P.N., Jandt U., Dosta M., Zeng A.-P., Heinrich S. (2018). Towards multi-scale modeling of proteins and bio-agglomerates: An orientation-sensitive diffusion model for the integration of Molecular Dynamics and the Discrete Element Method. J. Chem. Inf. Model., DOI: 10.1021/acs.jcim.8b00613
  17. Hermann J, Nowotny P, Schrader TE, Biggel P, Hekmat D, Weuster-Botz D (2018): Neutron and X-ray crystal structures of Lactobacillus brevis alcohol dehydrogenase reveal new insights on hydrogen bonding pathways. Acta Crystallographica F74: 754-764.
  18. Radel, B., Funck, M., Nguyen, T.H., Nirschl, H., 2019. Determination of filtration and consolidation properties of protein crystal suspensions using analytical photocentrifuges with low volume samples. Chemical Engineering Science 196, 72–81. 10.1016/j.ces.2018.12.019.
  19. M. Rüdt, P. Vormittag, N. Hillebrandt, J. Hubbuch (2019). Process Monitoring of Virus-like Particle   Reassembly by Diafiltration with UV/Vis Spectroscopy and Light Scattering. Accepted Manuscript, Biotechnol. Bioeng.
  20. Wurm, M., Ilhan, S., Jandt, U., Zeng, A.-P. (2018). Direct and Highly Sensitive Measurement of Fluorescent Molecules in Bulk Solutions using Flow Cytometry. Analyt. Biochem., DOI: 10.1016/j.ab.2019.01.006
  21. Nowotny P, Hermann J, Li J, Krautenbacher A, Klöpfer K, Hekmat D, Weuster-Botz, D (2019) Rational crystal contact engineering of Lactobacillus brevis alcohol dehydrogenase to promote technical protein crystallization. Crystal Growth & Design, 19, 2380–2387, DOI: 10.1021/acs.cgd.9b00067